Swineapple Sweet Mild Rib Glaze comes from a family recipe created before the turn of the century in Lynchburg, Tennessee, using the favored product of the area Tennessee Whiskey. The old folks recommend that the glaze be basted on the last 5 to 10 minutes of cooking time so the flavor penetrates the meat. Swineapple Sweet Mild Rib Glaze goes great on pork, beef, and chicken. 16-oz. bottle.Made in USA. Cancer and Reproductive Harm- www.P65Warnings.ca.gov. Type: Rib Glazes.
