Intensify natural flavors and extend shelf life of smoked meats using these pre-mixed cures. Ingredients prevent spoiling, discoloration and control the growth of unwanted bacteria. Available: Maple Cure Traditional sweet flavor for a variety of meats and fish, including ham, bacon and salmon. Brine/pickle: 1 lb. per gallon of water. Sausage:.46 lb. per 25 lbs. of ground meat. 2-lb. bag. Sweeter Than Sweet Cure Blends cane, brown and maple sugars together for a sweet-tooth-satisfying cure for hams, bacon and turkey. Mix 1-34 lbs. per gallon of cold water. 3-12-lb. bag. Fish Cure Delicate salty sweetness complements the flavors of a variety of fish. Use 1 lb. per gallon of cold water. 2-lb. bag. Waterfowl The ideal cure for goose, duck and a variety of poultry. Mix 1 lb. per gallon of water. 2-lb. bag. Speed Cure An all-purpose quick-curing compound. Use 1 oz. per 25 lbs. of meat. 1-lb. bag. Cancer and Reproductive Harm- www.P65Warnings.ca.gov. Type: Brines & Cures.
