Smoke ribs low and slow or burgers over a roaring flame with the versatile grilling and smoking performance of the Cabela's Smoke Station 36" Pellet Grill! Boasting a temperature range from 180F to 500F with an advanced, dedicated sear station, this easy-to-use pellet grill offers outdoor cooking ability you will love. The Smoke Station's advanced PID digital controller with easy-to-read LED display and 2 meat probes keeps the temperature consistent within 5F of your chosen cooking temperature, eliminating wild temperature swings that can disrupt cooking times. The grill's cutting-edge Sear Station control screws in and out to give you precise control to cook over direct flame or indirect heat from the grill's powerful pellet burner. A pellet hopper view window lets you see when it's time to add more pellets into the Smoke Station's high capacity 20-lb. hopper. The hopper's built-in cleanout makes it easy to switch between pellets for different meats. This advanced design also features a Firepot ash cleanout system for easy cleanup between uses. Our high performance grill also boasts a removable stainless steel fire pot, side table with 3 accessory hooks, and bottom shelf. Grill cart also features 2 large skate-style wheels and 2 locking casters. Total Cooking Area: 1,002 sq. in. Main Cooking Area: 702 sq. in. 51.06"H x 64.33"W x 27.64"D. Weight: 195 lbs. Versatile grilling and smoking performance Advanced PID digital controller with easy-to-read LED display keeps temperature within 5F Temperature range between 180F and 500F Cutting-edge Sear Station control for cooking over direct flame or indirect heat Comes with 2 meat probes Large 20-lb. pellet hopper with viewing window and cleanout Easy-to-use Firepot ash cleanout system Removable stainless steel fire pot Side table with 3 accessory hooks Wheeled cart with bottom shelf