Once you grill a steak from Nebraska Star Beefs All-Natural Angus Classic King Cut Ribeye Steaks Package, youll never eat store-bought again. Its that good. It all starts on the ranch. These Angus cattle are raised on the Northern Plains of the United States and then finished on a traditional corn ration at the Nebraska Star Beef facility. This results in the ultimate marbling, flavor and tenderness. The meat is then aged for 35 days before being cut and trimmed at a family-owned, USDA-inspected butcher shop. That way, you can be sure youre getting top-quality beef for savory meals. Includes four 14-oz. ribeyes and two 18-oz. ribeyes. 14-oz. preparation method: Pan sear. Oven finish: 12-13 minutes at 400. 18-oz. preparation method: Pan sear. Oven finish: 24 minurers at 400. Note: Never thaw in a microwave - it can damage the product. Always thaw in the refrigerator or a pan of cold water. Do not remove cryovac packaging prior to thawing completely. Type: Beef.
