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Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game Cookbook by Wilbur Eastman covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and more without using harsh chemicals. Softcover. 192 pages.ISBN: 9781580174572. Paperback Step-by-step instructions Recipes for preserving and preparing a variety of meats
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